Restaurant in Antananarivo : La Ribaudière, bar

 The garden restaurant 

The restaurant of la Ribaudière is a must, known for the quality of its products and services

The garden room is a green gem in the heart of the city and offers a wide cozy terrace in a spirit of “lounge” with deep sofas outside. It’s a lovely place to have a drink in the evening.

Restaurant avec terrasse à Tanarive

The fireplace area decorated in a wine cellar and library spirit welcomes you in an atmosphere more “cozy” and warm by the fireplace. Through the austral winter we enjoy to taste a sumptuous raclette and tartiflette; dishes that have made the reputation of the institution in Antananarivo.

The restaurant is known for its zebu meat and duck that are among the best in the city. The owners pay a lot of care in choosing suppliers and maintaining product quality .The restaurant’s specialties are: Tartiflette, the Savoyard fondue and the raclette. The duck breast vintner, the zebu tenderloin of Madagascar in the pepper, the home foie gras.

Every day a slate displays dishes of the days, concocted by the chef and his team following the seasons.

Carpacio de zébu, hotel restaurant La Ribaaudière Antananarivo

The Bar

Well-known regulars place, it offers unforgettable moments of relaxation. You will meet many other travelers or residents willing to share with you the best plans for a pleasant stay in Madagascar.

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